Twice named the best-tasting water in the world, there’s no other water like it.
Mountain Valley Spring Water has been in continuous production for over 130 years, giving it an unequaled heritage among American bottled waters. The water is naturally filtered as it also aquires a unique mix of healthy minerals such as calcium, magnesium.
Mountain Valley Spring Water is sodium-free according to Food and Drug Administration standards. It is the unique geological properties of the surrounding mountains that give our water its unique taste. (Unlike some imported waters, there’s no mineral aftertaste with Mountain Valley Spring Water!)
